The Ashram takes care of a four-acre flower garden that houses a diverse collection of flower plants and medicinal plants. It also includes a nursery that is used to cultivate 30,000 improved mango grafts and 32,000 improved cashew grafts. Budding and grafting of fruit-bearing and flower plants are done here, along with the maintenance of mango and cashew plant orchards. The Ashram is proud to have over 70 varieties of medicinal plants and takes care of the surroundings that have a wide distribution of rare flora and fauna.

The community dining hall at the Ashram is managed by the sadhaks. They take care of everything from arranging and cooking to washing the dishes. The food served is vegetarian and wholesome, and is distributed from a table to the sadhaks and visitors standing in a queue at specific hours. Breakfast is served from 7:15-8:00 am, lunch from 12:30-1:30 pm, and dinner from 8:15-9:00 pm. The kitchen normally receives all the food grain, dairy products, vegetables, and fruits grown on the Ashram farm. Purity and sanitation are given much importance. The sadhaks consider the food as Prasad from the Divine Mother and offer it to the inner flame for self-sustenance.

On special Darshan days and festival occasions, free food (Prasad) is offered to the students and visitors.

At the time Sri Aurobindo Srikshetra took shape and was growing, the surrounding areas didn’t have a school for the local populace. The locals engaged their children as cattle herds, baby sitters or the children foraged the forest for food. Survival, not education was their priority. It was exigent that these children be educated. Efforts were made successfully to draw them gradually to formal education through music, balloon flying, picnics, and excursions.

The sadhaks of the Ashram impart free education with co-curricular activities to 250 students from K.G to standard X, in the integral system of education in Sri Aurobindo Purnanga Vidyapitha. Visit School Website.